Career Design Notes - Real decisions. Real trade-offs. Real career redesign.
Most women don’t design their careers. They default into them.
Climb the ladder.
Stay for stability.
Do what’s expected.
And then one day, it stops working.
Career Design Notes is where I share how I’m redesigning my career as a working mom while keeping my job, raising my kids, and building something on the side.
No hype.
No complicated strategies.
Just real decisions, real trade-offs, and a simpler way to think about building a career that actually supports your life.
Subscribe to get the notes: https://sharonsinghsidhu.com
Career Design Notes - Real decisions. Real trade-offs. Real career redesign.
68. Transforming A Personal Loss Into Her Calling with Chef Daniella Malfitano
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This week’s podcast guest talks about something close to my heart - FOOD!
Growing up overweight most of my childhood and still identifying as someone who has to watch her weight, I’m always interested in learning more about cultivating a healthy relationship with food.
My guest this week is chef Daniella Malfitano @chefdmalfi. Daniella is a chef of 15 years and a certified Integrative Nutrition Health Coach and she’s passionate about helping you use food to heal and thrive.
She’s created and hosted Delicious Discoveries for PBS and was also the producer of the Disney California Adventure Food and Wine Festival, hosting all of the Food Network stars and celebrity chefs from all over the United States on the Disney stage. She’s written and produced her own in-park show about healthy living and edited cookbooks.
Her impressive culinary experience belies a super personable, relatable and wonderful human being. We talk about her transition from being a traditional chef to a plant-based chef and what Daniella refers to as being the antithesis of a chef! These days, Daniella streams live demonstrations of her plant-based recipes daily on her live cooking show.
Daniella takes us on her journey of listening to your intuition, acting on your calling, even when it’s difficult, painful and involves twists and turns along the way. Find out how Daniella went from nursing to food, what they have in common, what spirituality and God has to do with food, and how you can become plant-based even if it’s just a few times a week as a way to get healthier, save the planet and be kinder to animals!
RESOURCES
Connect with Daniella on:
Instagram @chefdmalfi
Facebook @chefdaniellamalfitano